Main ingredients Chicken on the bone, Biryani basmati rice, Ginger-garlic paste, Yogurt, Fried onions, Ghee, Caraway seeds, Biryani masala, Fresh Coriander leaves, Fresh mint leaves, Star anise, Mace, ...

Originating from Hyderabad, this biryani combines Mughal and South Indian influences. It features basmati rice layered with marinated meat, fried onions, and mint. The cooking method, known as Dum ...

Hyderabadi Biryani: Rich with spices, succulent meat, and a legacy of tradition, Hyderabadi Biryani represents comfort, heritage, and celebration. Ice Cream: Who could forget the time P.V. Sindhu won ...

there definitely is one), this delivery-only outlet does decent biryani, and even better vegetarian accompaniments. They’ve really only got one veg option – the Begum’s Hyderabadi Biryani, which is ...

New Delhi: When Jawaharlal Nehru visited Hyderabad after its liberation in 1948, he saw more than just a city of Nawabs, kebabs, and biryani. Declaring it the ‘second capital of India,’ Nehru ...

Here are our favourite places that you need to bookmark for your next cravings. Andhra Bhavan—in addition to its usual thali menu and curries—serves stellar Hyderabadi Chicken Dum Biryani on Sundays.

Biryani is a famous rice dish. It has no English name but is known worldwide as Biryani. Tap to read in detail.

There are growing concerns about food safety in Hyderabad, and a new case of food poisoning has been reported in Ranga Reddy District. Three friends became very sick after eating biryani and ...