A memoir? How easy is that. Ina Garten is ready to open up.Credit...Vincent Tullo for The New York Times Supported by By Kim Severson Kim Severson has been interviewing food celebrities for more ...

Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...

Ina Garten has been quite vocal about her admiration for Taylor Swift over the years, and it's clear that the feeling is mutual. In her recent cover story with WSJ. Magazine, which was shared on ...

“I’m crazy about Taylor Swift,” Ina Garten told WSJ. Magazine in her new cover story. “After the show she invited us to go to a party that she gave for all of the crew.” And at said ...

I made Ina Garten's fresh apple spice cake, her most fall-friendly dessert. The cake features Granny Smith apples, rum-soaked raisins, cinnamon, nutmeg, and pecans. I ate the cake with ice cream and ...

Ina Garten is recalling the one and only time she played beer pong. And yes, the story involves Taylor Swift. In the video, Garten recalled one of the many times she’s attended a Swift concert. (FYI, ...

I made Ina Garten's fresh apple spice cake, her most fall-friendly dessert. The cake features Granny Smith apples, rum-soaked raisins, cinnamon, nutmeg, and pecans. I ate the cake with ice cream ...

From her delightfully bright breakfast cake to her "outrageous" brownies, Ina Garten always delivers a delicious dessert — I've even ranked them. But as temperatures began to dip, I wanted to ...

Ina Garten has held many titles: A budget analyst at the White House, host of the Food Network program Barefoot Contessa, and the author of numerous cookbooks. Meanwhile, she's rejected the ...

Theo Wargo/Getty; Katie McCurdy/House Beautiful Ina Garten is opening the doors to one of her favorite rooms in her New York City apartment! The Barefoot Contessa star, 76, detailed some of the ...

In her cookbook Barefoot Contessa: How Easy is That? Ina Garten writes, "Like a good surgeon with the right scalpel, every good cook needs the right piece of equipment for each task." So ...