Target identification is the process of identifying the direct molecular target – for example protein or nucleic acid – of a small molecule. In clinical pharmacology, target identification is ...
Whether you're preparing fish and fancy some parsley on top, considering garnishing a pasta dish with basil leaves or adding coriander to a curry, the possibilities for using herbs in cooking are ...
Though Ireland may not be synonymous with bold spices, its native herbs and plants offer a subtle and rich flavor palette that has been woven into the country’s culinary traditions.
There's nary a stuffing recipe in sight that doesn't call for a spoonful of the dried herb. Of course ... The gently rounded leaves covered in soft fuzz are found year-round in supermarkets ...
Give it a good stir and toss in the herbs - thyme and bay leaves. When the gravy sauce has thickened up nicely, bring it to a boil, season well with salt and pepper, then pop it in the oven.