Idiyappam, also known as South Indian rice noodles, is a popular breakfast dish in South India. It is made from rice flour and is known for its soft texture. This dish is often served with curries ...

Let it rest for 10 minutes to cool down. Once it is easy to handle, knead a soft dough. Add into the sancha and directly make the fresh idiyappam into the greased idli stands. Steam for 8-10 minutes.

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Steaming idiyappam paired with a delicately spiced egg curry simmered in creamy coconut milk is a cherished dish in Kerala, beloved by Malayalis for its comforting flavors and unique texture. Now, ...

It might have different names. Sarkar remembers seeing it called water buffalo. Vinod Kalathil of Thattu has memories of attending engineering school in India and seeing the reactions from his ...