Steaming idiyappam paired with a delicately spiced egg curry simmered in creamy coconut milk is a cherished dish in Kerala, beloved by Malayalis for its comforting flavors and unique texture. Now, ...

Parotta, made from flour, is a flatbread that is a typical street food and is much like the North Indian Lacha Parantha.

Discover how to make Idiyappam, a traditional South Indian rice noodle dish, in just 15 minutes with simple ingredients.

You need a boiled eggs, coconut milk, onions, tomatoes, ginger, garlic, curry leaves, and Kerala spices. Start by boiling eggs and peeling them carefully. Set aside for later use in the curry. Add ...

Must-try local specialties include Idli, Sambar, Dosa, Puttu Kadala curry, Kochi Biryani, Fish Molly, Erachi Choru, Idiyappam egg curry, Appam stew, and Tosa Akaushi beef. Plan your next weekend ...

Add into the sancha and directly make the fresh idiyappam into the greased idli stands. Steam for 8-10 minutes. Let it cool down. Heat a pan with oil. Add mustard seeds, urad dal, chana dal and ...