While cogitating over food and music, the Chennai Music Season has crept up on us and thoughts turn to Thodi and Kalyani as they do to scrumptious bajjis, bondas, badam halwas and tumblers of steaming ...

Parotta, made from flour, is a flatbread that is a typical street food and is much like the North Indian Lacha Parantha.

Poha, a nutritious combination of flattened rice, peanuts, and vegetables, is a great way to start the day. It's the ideal ...

Currently, out of the 192 Indira Canteens under the BBMP, only a few Indira Canteens are offering the new menu. Meanwhile, ...

Idli can be made from dosa batter. Apply some oil to the idli pan and pour the batter. Cook on low flame for 10 to 15 minutes and soft idlis are ready. If desired, soaked rice can be ground and added ...

From delicious moringa paratha and moringa soup to moringa chips - let's explore some exciting recipes that'll turn your ...

After 20 minutes, let the rava absorb water. Mix well, add water as needed, and form an idli batter consistency. Grease the ...

Add 2 chilli, 1 inch ginger and 5 cashew. saute until golden brown. Now add ½ carrot, ½ capsicum, 2 tbsp sweet corn, 5 beans ...

Lunch (2 pm): Roti with dal, paneer sabzi, salad, and curd. Evening snack (5 pm): Roasted makhana. Dinner (7:30 pm): Dal khichdi served with salad. Breakfast: Idli with sambhar and coconut chutney.

Mukesh Ambani, despite his immense wealth, enjoys the simple pleasures of traditional South Indian food from his favourite ...

Idli is a popular South Indian dish known for its soft and fluffy texture. It is made from a fermented batter of rice and ...

When you opt for basmati rice in dosa, "you’re introducing a new elegance to a classic dish", commented MasterChef Shipra ...