Idli is a classic South Indian dish with endless variations. Here's a high-protein twist on the traditional idli, packed with the goodness of spinach and paneer. It's super simple to make and ...

Jon M. Chu’s adaptation of the Broadway hit is the latest iteration of a quintessentially American form. Why has the musical endured—and where might it go next?

Use a Japanese mandolin to get super skinny slices of vegetable for this alternative to normal crisps. A good snack to take to work. Slice the vegetables using a Japanese mandolin. Heat the oil in ...