Corn flour adds a slightly crisp layer when Idli gets fried. 3. Heat the oil for deep frying on medium flame. Lower the flame, and fry on low heat. Fry until Idli get a slightly crisp layer on its top ...
8. Cook the idlis till they are golden brown and slightly crispy on the edges. Garnish them with coriander leaves and voila! your beetroot idli fry is ready to serve! You can serve these idlis with ...
Fry the idli quarters until golden and crisp, then drain them on paper towels.Place the fried idli pieces in a large bowl.
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