Toss the beetroot idli pieces in the pan and give it a good mix so that it's well coated with the masala. 8. Cook the idlis till they are golden brown and slightly crispy on the edges. Garnish them ...

2. In a large bowl, put chopped Idlis, than add corn flour and coat the Idlis well. Corn flour adds a slightly crisp layer when Idli gets fried. 3. Heat the oil for deep frying on medium flame. Lower ...

south Indian Dish, Idli (white) on banana leaves with coconut chutney and spicy vegetable sambhar. Source: iStockphoto Independent news and stories connecting you to life in Australia and Tamil ...

Here are two innovative recipes that will reinvigorate your ... Cut the idlis into quarters.Heat enough oil in a pan for deep ...