Clean and soak urad dal in water for a few hours. In another bowl, soak rice for a few hours. Pour the idli batter into each mould but don’t fill it up to the brim. Steam and cook for a few minutes.

Two cups of banana, one cup of semolina (rava), one-fourth cup of grated coconut, half a cup of curd, one-fourth of jaggery, a pinch of salt, water as required, two tablespoons of ghee, and one ...

or even a big tablespoon of ghee for a rich touch. If you like idlis in all shapes, sizes, and methods, then here's the recipe for Batte Idli - an age-old method of steaming idlis on a wet cloth. You ...

Heat sesame oil in a frying pan. Add urad dal, chana dal. Fry the lentils on a low heat. Add the warm or cooled cabbage chutney mixture in a blender. Add tamarind and warter, grind to a smooth chutney ...

quick cooking oats, fine semolina /barik sooji, medium sized carrots, thick part of curd, Around liquid part of curd / water, salt or as per choice, eno fruit salt, Around of oil, mustard seeds, ...

Idli is a popular South Indian dish known for ... This simple yet delicious recipe allows you to enjoy authentic South Indian flavours at home, providing a nutritious start to your day or a ...

Leftover idli, Oil for deep frying, Chat masala for sprinkling ...

Video Credits: NishaMadhulika/ YouTube Winter brings with it a bounty of fresh produce and ingredients like green peas, spinach, and pumpkins, which can be beautifully incorporated into idli recipes.

South Indian podi idli are mini idlis that can be made for a healthy breakfast or for the evening when you want to snack guilt-free. To make a nutritious snack, try this quick podi idli recipe.

Next add the crumbled idli. Also add a bit of salt as per taste. Mix very well and saute for a minute or two. Then switch off the heat. Lastly add 1-2 tablespoons of chopped coriander leaves. Serve ...