After 20 minutes, let the rava absorb water. Mix well, add water as needed, and form an idli batter consistency. Grease the ...

Idlis tempered with podi masala are perfect for evening snacks. Try this tasty South Indian button podi idli recipe at home. Once the seeds start spluttering, add button idlis to the pan. Stir-fry the ...

Add 2 chilli, 1 inch ginger and 5 cashew. saute until golden brown. Now add ½ carrot, ½ capsicum, 2 tbsp sweet corn, 5 beans ...

Mukesh Ambani, despite his immense wealth, enjoys the simple pleasures of traditional South Indian food from his favourite ...

rava, curd, Grated coconut fresh or dessicated(used here), salt, curry leaves, oil, mustard seeds, turmeric optional ...

Parotta, made from flour, is a flatbread that is a typical street food and is much like the North Indian Lacha Parantha.

Mangoes, lemons, and chilies are among the veggies that are fermented with spices, salt, and oil to make Indian pickles, or ...

Packed with healthy fats, fibre and antioxidants, pecans aren't just tasty - they're a great addition to a balanced diet.

yellow split moong dal, whole green moong dal, white whole mas dal, idli rice, fenugreek seeds +3, turmeric powder, green coriander leaves, beetroot grated, Salt as required, For chana dal chutney, ...

Pesarattu This dosa recipe is made with green gram ... regardless of what you choose to do with it. Check it out A South Indian spread offers potential to keep your calorie count low while still ...