Idli is a popular South Indian dish known for its soft and fluffy texture ... If you have leftover batter that has lost its ...

After 20 minutes, let the rava absorb water. Mix well, add water as needed, and form an idli batter consistency. Grease the ...

Moong Dal Idli Recipe | Green Gram Idli | Moong Dal Ki Idli with step-by-step photo and video recipe. Idli recipes are widespread across India and are made with different ingredients. Generally, they ...

Idlis tempered with podi masala are perfect for evening snacks. Try this tasty South Indian button podi idli recipe at home. Once the seeds start spluttering, add button idlis to the pan. Stir-fry the ...

Semolina – 3 cups Oil – 2 tbsp Dry red peppers – 2 Curry leaves – 7 Mustard seeds – 1 tsp Salt – As per taste Sour yoghurt – 1 cup Eno’s fruit salt – 1 tsp ...

Try Chettinad Idli, a flavourful twist on the classic South Indian breakfast favourite that adds a vibrant kick to your meal. Below, you’ll find a simple Chettinad idli recipe that you need to try!

It is most commonly known as mixed vegetable korma. Veg korma is typically served as a side dish for roti, poori, or flatbread. However, it can also be served with other South Indian breakfast recipes ...

Oats Idli are gaining popularity due to its taste and healthy content. Here is how you can make this quick and easy recipe. Oats Idli is an easy Indian breakfast recipe that includes rava or semolina ...

For Idli:-, samak rice, sago, curd, black pepper powder, rock salt or sendha namak, eno fruit salt, water, Ghee for greasing, sesame seeds, ghee, curry leaves ...

1 cup Urad dal, 1/4 cup Chana dal, 4-5 dried red chilies, 2 tbsp Sesame seeds, 1 tsp Hing (asafoetida), 1 tsp Salt, 1 tsp Jaggery (optional).