Mangoes, lemons, and chilies are among the veggies that are fermented with spices, salt, and oil to make Indian pickles, or ...

Pesarattu This dosa recipe is made with green gram ... regardless of what you choose to do with it. Check it out A South Indian spread offers potential to keep your calorie count low while still ...

After 20 minutes, let the rava absorb water. Mix well, add water as needed, and form an idli batter consistency. Grease the ...

Add 2 chilli, 1 inch ginger and 5 cashew. saute until golden brown. Now add ½ carrot, ½ capsicum, 2 tbsp sweet corn, 5 beans ...

Rajma, an Indian bean dish, secured the 14th spot on the list of the world's 50 best bean dishes. "Rajma is one of the most popular vegetarian dishes of North India. It consists of red kidney beans ...

Packed with healthy fats, fibre and antioxidants, pecans aren't just tasty - they're a great addition to a balanced diet.

Mukesh Ambani, despite his immense wealth, enjoys the simple pleasures of traditional South Indian food from his favourite ...

Idli is a popular South Indian dish known for its soft and fluffy texture ... If you have leftover batter that has lost its ...

Tulasi Nithin, a diet coach and weight loss expert, achieved a remarkable 30 kg transformation by following a sustainable South Indian-inspired meal plan. She recently shared her 7-day diet plan, ...

Let’s go check out 5 amazing beetroot recipes, as we uncover more of its nutritional values. Since we were talking about ...

Upma is a versatile and popular dish in South Indian cuisine, typically made from semolina or rava, but it can be prepared ...