idli batter (3 parts), orange food color, green food color, salt, Eno, Idli stands ...

1 tbsp oil 1/2 tsp mustard seeds 1/4 tsp hing 2 dry red chillies, broken 2 green chillies, slit 1 sprig curry leaves 1 onion, sliced 2 tomatoes, chopped 1/2 tsp turmeric powder 1 tbsp sambar powder 1 ...

Idli is a popular South Indian dish known for its soft and fluffy texture. It is made from a fermented batter of rice and ...

Add 2 chilli, 1 inch ginger and 5 cashew. saute until golden brown. Now add ½ carrot, ½ capsicum, 2 tbsp sweet corn, 5 beans ...

Currently, out of the 192 Indira Canteens under the BBMP, only a few Indira Canteens are offering the new menu. Meanwhile, ...

What’s truly wonderful about Indian food is how inherently vegan-friendly it is. By simply omitting the garnish of ghee, ...

“We’ll offer prayers for her good health, and host an annadanam, or food offering, with idli and sambar, her favourite food according to her close relatives in touch with the temple,” she said.

Moong Dal Idli Recipe | Green Gram Idli | Moong Dal Ki Idli with step-by-step photo and video recipe. Idli recipes are widespread across India and are made with different ingredients. Generally, they ...

After 20 minutes, let the rava absorb water. Mix well, add water as needed, and form an idli batter consistency. Grease the ...

Parotta, made from flour, is a flatbread that is a typical street food and is much like the North Indian Lacha Parantha.

Originating from South India, this dish combines soft, steamed rice cakes (idlis) with a flavorful vegetable stew (sambar) and is often served with coconut chutney. Light and healthy, idli-sambar is a ...

Roast semolina (rava) lightly in a pan, then mix it with yoghurt, water and salt to form a smooth batter. Temper mustard seeds, cumin, curry leaves and green chillies in oil, then mix into the batter ...