Vadas, savory lentil fritters spiced with cumin, pepper, and onions, are a nutritious and balanced breakfast option, paired ...

.Dosa batter idli rice 3cups (small cup), .urad dal (full size)half and quarter cup, .rice 4tsp (small), .arahar dal or roasted channa dal 4tsp, .salt one tsp, .coconut oil 5tsp, .Non stick tava one, ...

Ananya Panday visited a popular South Indian cafe in Mumbai recently and declared she had the "best food" there. Find out ...

Nimrat Kaur concluded her food adventure with homemade gajar ka halwa. She wrote, "Winter ka jalwa...with the season's first ...

Pour the prepared tempering over the mint chutney and mix well to incorporate the flavours. Check for salt and spice levels. If you prefer extra tanginess or heat, add more tamarind or green chillies.

Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These ...

I prefer rice flour-based crispiness, but either can be used. Lastly, you may not need any side dish to be served with these. But I like to be served with green chutney or any spicy chutney recipe.

Despite recent controversies, Dhanush remains focused on his next directorial venture titled Idli Kadai. Amid the growing anticipation for the project, the actor's look from the film has gone ...

There's so much to explore in India that it can be a little overwhelming. One can't-miss is this wild and untamed beach famed ...