Do you know you can prepare idlis regardless of whether you have an idli steamer at home or not? Follow these easy steps to make South Indian-style idlis in a kadhai at home.

After 20 minutes, let the rava absorb water. Mix well, add water as needed, and form an idli batter consistency. Grease the ...

In a pan, heat oil and add mustard seeds, curry leaves, green chillies, and ginger for tempering. Add it to the batter then mix well. Pour the batter into idli moulds and steam for 10 to 15 minutes.

Add 2 chilli, 1 inch ginger and 5 cashew. saute until golden brown. Now add ½ carrot, ½ capsicum, 2 tbsp sweet corn, 5 beans ...

8. Allow the batter to ferment in a warm place for about 8 hours. 1. Grease idli pans with ghee or vegetable oil. 2. Spoon ...

To achieve a smooth and fluffy texture, combine the rice and oats and let them soak overnight. Combine the rice, water, and ...

Idli makers are used to steam the most popular treasures of South Indian cuisine. Idli makers are diverse. They can be on-stove or on induction. They are made of stainless steel and aluminium for ...

Put bowls in a big steamer pot and let them steam for ten to fifteen minutes. Allow to cool somewhat, carefully remove the mould, and serve warm with sambar or chutney. 7 Trendy Baby Boy Names From ...

Steaming is a healthy way to cook food, and a steamer cooker is an essential kitchen appliance. Whether you're looking for a stainless steel steamer, induction steamer, or a multi-purpose steamer ...

Roast semolina (rava) lightly in a pan, then mix it with yoghurt, water and salt to form a smooth batter. Temper mustard seeds, cumin, curry leaves and green chillies in oil, then mix into the batter ...