Idli makers are used to steam the most popular treasures of South Indian cuisine. Idli makers are diverse. They can be on-stove or on induction. They are made of stainless steel and aluminium for ...

3. Mix the two ground ingredients with salt and enough water to form a batter of dropping consistency. 4. Leave covered, in a warm place to ferment to a spongy batter, overnight. 5. Steam in an idli ...

curry leaves, mustard seeds and when they splutter, add the semolina and saute over low heat, till an aroma emanates. Add the eno's and steam immediately in an idli steamer for 6-9 minutes (cocktail ...