Read on to know more. South Indian cuisine holds a special place in every food lover's heart. From crispy dosas to spicy chutneys, the list is endless. The one at the top, however, is idli. These ...

Two cups of banana, one cup of semolina (rava), one-fourth cup of grated coconut, half a cup of curd, one-fourth of jaggery, a pinch of salt, water as required, two tablespoons of ghee, and one ...

Diljit Dosanjh is making waves on the Internet with his much-anticipated Dil-luminati India Tour 2024. This tour has lit up the excitement among fans, featuring concerts in 11 cities across the ...

As required Soft and spongy rice idlis or rava idlis also can be used 10no, Carrot cut into small sticks large (make 10 sticks), Your favourite chutney ...

It can be found in many corners of Indore’s Sarafa Bazaar. Grate beetroot and saute it with mustard seeds, curry leaves, and a pinch of asafoetida. Add it to your regular idli batter. Now, steam the ...

Finding just a good old dosa or an idli without any surprises springing out is tough. Chef Chalapathi seems to have heard the cries of ‘Just give me a dosa’ when he decided to launch a ...

rava, curd, Grated coconut fresh or dessicated(used here), salt, curry leaves, oil, mustard seeds, turmeric optional ...