Idli is steamed in fermented batter made by grinding rice and urad dal, and served with delicious sambar and chutney. If you don't have time to make chutney and sambar, you can even eat it with ...

A thin, crispy pancake made from fermented rice and lentil batter, dosas come in various types like masala dosa or plain dosa, often served with sambar and chutney. Soft, steamed rice cakes (idli ...

About Tricolour Idli Recipe: Give your regular idli a spin with these tricolour ones to celebrate the nation! Pair with comforting sambar and coconut chutney! Wash and soak urad dal and idli rawa ...