From November 22 to December 2, the entertainment world is packed with exciting new releases! From Ina Garten’s heartfelt ...

Author Jessica Seinfeld shares a recipe for an olive oil cake with roasted grapes served over ice cream off of her new ...

New York Times bestselling author, Tieghan Gerard, is out with a new cookbook -- 'Half Baked Harvest Quick and Cozy.' It's ...

Professional cook Ina Garten has revealed how you can doctor up any plate of store-bought mashed potatoes to trick your ...

My family loves a sweet treat as much as the next, but as my husband and I become increasingly focused on nutrition and aging ...

Didn't go to culinary school? Fake it with these nine insider tips and must-buys from our resident food expert and cookware ...

The Queen’s program has been modified this week for the benefit of her recovery.

These are independent reviews of the products mentioned, but TIME receives a commission when purchases are made through ...

“One of my all-time favorite comfort foods is a bowl of split pea soup, dating back to the days when my mother served us ...

From building personal brands to diversifying incomes, these famous foodies learned how to monetize their skills ...

Not only can mashed potatoes be made ahead and reheated without tasting worse, but they'll actually end up creamier—their ...