Heat the oil in a deep non-stick kadhai and deep-fry 3 tikkis at a time till they turn golden brown in colour from all the sides. Drain on an absorbent paper. Serve the rava green peas tikki with ...

By following these tips, you can make healthy snacking a part of your travel routine and enjoy a more enjoyable and ...

Today we will tell you about such a chutney which not only removes uric acid from the body but also increases the power of the kidney Consumption of this chutney helps in the digestion of purine and ...

A common Indian snack, murukku is created with rice flour and lentil flour, fried until crispy and seasoned with spices. It's ...

In a blender, add grated coconut, roasted chana dal, green chilies, ginger, and salt. Add water for desired consistency. Heat ...

According to the latest findings from the Living Planet Report, India has emerged as a global leader in sustainable food ...

When one restaurant closes and another later occupies the same space, the exterior rarely hides the reminders of the former ...

The report underscores that if more countries were to adopt India's dietary habits, it would lead to a notable reduction in ...

INGREDIENTS FOR THE FILLING  Chicken  chunky mince 500gms Refined Oil 15ml Salt 3gms Kashmiri Red Chilli Powder 5 gms Coriander powder 5gms Garam Masala 3gms Kasuri Methi 2 gms Amchur Powder 2gms ...

Wait, there is more. Shraddha Kapoor also uploaded a snap featuring a South-Indian spread. We could spot idlis with two types ...

Crompton Greaves has launched a social media campaign celebrating the art of fine cooking with #TheFinestChutneyChallenge ...

A refreshing blend of fresh mint leaves, coriander, green chilies, and lime juice; perfect for snacks and meals. Made with ...