Add the spices and cook through for 2 more minutes. Add the tomato purée, lentils and vegetable stock. Bring to the boil, then reduce the heat to a simmer for 5 minutes. Add the cream and season ...
She explores food, culture, and identity in her work and published her debut culinary memoir, Coconut & Collards: Recipes ... lentils, 1 1/2 cups water, coconut milk, salt, lemon zest and juice ...
And so, black cake was born." What is black cake made of? While black cake recipes vary a bit throughout the Caribbean, all versions center on a puree of booze-soaked dried fruits that gets ...
A hearty yet healthy filling soup! It's a great lunch to take to work and can be frozen in batches to have on standby in the freezer. Each serving provides 428 kcal, 29g protein, 45g carbohydrate ...