Take a cup of coriander leaves, 1/2 cup of mint leaves, a small piece of ginger, 4-5 cloves of garlic, a spoonful of cumin and lemon juice and a pinch of black salt. Mix them together in a grinder and ...
Heat oil in a pan over medium heat. Add minced garlic, ginger, and green chilies (if using) and sauté until fragrant. Add onions and sauté until they turn translucent. Add carrots, cabbage, and ...
Mash cloves using a fork or spoon; stir in palm sugar, fish sauce, and black pepper. Set aside garlic chutney and reserved oil. While garlic cooks, set a steamer rack inside a large pot filled ...