Here are eight South Indian snack recipes that perfectly complement your coffee. Medu Vada Medu vada, with its crispy ...

Coconut chutney is easy to make and tastes good when made at home. Here are 3 South Indian coconut chutney recipes that you can make at home. Dry roast the shrimp on a low flame. Fry the shallots and ...

When one restaurant closes and another later occupies the same space, the exterior rarely hides the reminders of the former ...

Wait, there is more. Shraddha Kapoor also uploaded a snap featuring a South-Indian spread. We could spot idlis with two types ...

tag in January 2024 is a testament that the art of making chutney is worth preserving and hyping. Unlike European, Italian, and other global spreads, Indian chutneys are known for the burst of ...

Take a cup of coriander leaves, 1/2 cup of mint leaves, a small piece of ginger, 4-5 cloves of garlic, a spoonful of cumin and lemon juice and a pinch of black salt. Mix them together in a grinder and ...

“Chutney” comes from the Sanskrit word “ chatni ” or “ chaatni,” meaning “to lick” or “to taste.” The sauce originated in the Indian subcontinent some 2,000 years ago ...

Unripe mangoes make a better chutney than ripe ones. I remember my dad saying that their sourness improves the texture and taste of the chutney. FAQs about BBC Food ...

Burgers are delicious, but they can also get a little boring. Upgrade your burger instantly by adding one vibrant and ...

Mash cloves using a fork or spoon; stir in palm sugar, fish sauce, and black pepper. Set aside garlic chutney and reserved oil. While garlic cooks, set a steamer rack inside a large pot filled ...

Glasgow can claim to be the birthplace of Chicken Tikka Masala – but could it also be the originator of this now famous ...

Ahead of Chutney Day on September 24, 2024, Slurrp is exploring how these condiments are an integral part of food presentation.Video Credit: Chef Kunal Kapur/ YouTube Odisha’s kai (or red ant) chutney ...