Here are eight South Indian snack recipes that perfectly complement your coffee. Medu Vada Medu vada, with its crispy ...

Take a cup of coriander leaves, 1/2 cup of mint leaves, a small piece of ginger, 4-5 cloves of garlic, a spoonful of cumin and lemon juice and a pinch of black salt. Mix them together in a grinder and ...

Wait, there is more. Shraddha Kapoor also uploaded a snap featuring a South-Indian spread. We could spot idlis with two types ...

Burgers are delicious, but they can also get a little boring. Upgrade your burger instantly by adding one vibrant and ...

We’ve curated a detailed guide on how to make cucumber fritters or Khide Ka Pakoda at home. Keep reading to learn more.

Heat oil in a pan over medium heat. Add minced garlic, ginger, and green chilies (if using) and sauté until fragrant. Add onions and sauté until they turn translucent. Add carrots, cabbage, and ...

Chicago’s Coach House is a 22-seat tasting menu restaurant that aims to educate patrons on South Indian cuisine. Helmed by ...

When one restaurant closes and another later occupies the same space, the exterior rarely hides the reminders of the former ...

Our take on aloo tikki, crispy patties made of mashed potatoes and spices, is stuffed with a spicy green pea mixture and easy ...

Discover 10 delicious dumplings from around the world, including Chinese jiaozi, Italian ravioli, Nepali momo, and more.

Mash cloves using a fork or spoon; stir in palm sugar, fish sauce, and black pepper. Set aside garlic chutney and reserved oil. While garlic cooks, set a steamer rack inside a large pot filled ...

Winn, a trusted name in the sauces and condiments market, renowned for delivering authentic and premium Chinese flavours to the Indian palate, has announced a strategic expansion into the retail ...