Indian pizza restaurants are popping up in cities around the U.S., but where did the idea come from? Take a look at how this ...

The sweet and nutty flavor of acorn squash, paired with its cuplike shape, make it the ideal vessel for cheesy creamed spinach. A sprinkle of Parmesan, further browned in the oven, makes the ...

As winter approaches, spinach becomes a star ingredient in South Indian cuisine. Its rich flavour and nutritional benefits make it a perfect addition to various dishes. From chutneys to stir-fries, ...

Rice layered with curried spinach and tomatoes, a dish called Tamatar Palak, is my Indian family's all-time favorite. No one knows where the recipe came from but everyone makes it: my mom ...

Combine 2 teaspoons extra-virgin olive oil, ¼ cup finely chopped broccoli, ¼ cup finely chopped spinach, 1 big egg, 1 ...

Did you know pumpkin leaves are actually edible? While this is great news, there's a catch, and we're here to explain it all ...

So this week for INdulge, I reminded my body what vegetables taste like with: Few dishes revive an overwhelmed palate like a ...