Diwali celebrations aren’t complete without a delightful spread of flavorful curries. Vegetarian curries, rich in spices and packed with fresh ingredients, are an essential part of the festive menu.
Butter chicken (murgh makhani) is a famous North Indian curry. Tender chicken is cooked in a creamy, flavorful gravy. The rich, buttery sauce makes it a global favorite for non-vegetarians. Vindaloo ...
On World Vegetarian Day today, it’s the perfect moment to spotlight a growing trend in Indian gourmet cuisine: the use of high-end plant-based ingredients. Truffles, edible flowers, caviar ...
Los Angeles’s South Asian restaurants — Indian, Sri Lankan, Pakistani, Nepalese, Bangladeshi, and more — are spread across the South Bay, the San Fernando Valley, and nearly everywhere in ...