On World Vegetarian Day today, it’s the perfect moment to spotlight a growing trend in Indian gourmet cuisine: the use of high-end plant-based ingredients. Truffles, edible flowers, caviar ...
Suchitra Pillai is fond of sweets and good food, especially non-vegetarian dishes. Despite eating well, steering clear from the gym, and doing yoga sporadically, she remains spry and fit to act, sing, ...
Katlaa Curry is only the second gay love story to hail from Gujarat, the Western coastal state of India. The first was 2013’s Meghdhanushya, which was protested at a time when the government ...