Upma is a versatile and popular dish in South Indian cuisine, typically made from semolina or rava, but it can be prepared with various ingredients to suit different tastes and dietary preferences.

Coat paneer cubes in this mixture and let them marinate for at least an ... Simmer until the curry thickens. This creamy curry pairs perfectly with rice or naan, offering a unique twist to traditional ...

Paneer Korma is a delightful dish often enjoyed during Ramadan,. It's a creamy and aromatic curry made with chunks of paneer ...

1 Preheat the oven to 200C/180C fan/gas 6. 2 In a small bowl, mix together the oil, tomato purée, salt and curry powder. Place the cauliflower florets on a baking tray, put the paste on top and mix it ...

Chutneys and relishes are also reliable ways to utilize green mangoes. They come together in a snap, and make for fun, ...

The reviews for this unassuming Indian restaurant have brought people flocking to this residential street in Solihull ...

1 tbsp oil 1/4 cup cashews 1/2 tsp cumin seeds 1 dry red chillies, broken 1 tbsp ginger, finely chopped 1 big onion, finely chopped 2-3 fresh red chillies, cut into half 1 cup paneer, cut into cubes 1 ...

CHENNAI: Did you know? Veganism has an Indian connection. Indeed, it is believed that the vegetarianism, which led to ...