Packed with protein, fiber, and vitamins, Moong Dal Tikkis are a nutritious alternative to regular fried snacks. Here’s how ...

Daal, also spelled with just one "a," means to split in Sanskrit, a translation that doesn't fully explain the ins and outs of this popular Indian food staple, or why it's such a great candidate ...

The other is split and skinned mung beans or yellow lentils sometimes called moong dal. Both varieties of lentils easily should be available in any large supermarket, as well as at Indian and ...

Bryan Adams, the iconic Canadian singer-songwriter, is returning to India for his So Happy It Hurts Tour 2024, marking his ...

Moong dal cheela is a nutritious breakfast option for working ladies, made by combining moong dal, paneer, and vegetables in ...

A South Indian staple made with toor dal and a mix of vegetables, flavored with tamarind and spices. A dessert made from ...

Pyaaz Kachori, originating in Jodhpur, is a crispy, flaky pastry filled with spiced onion stuffing, served hot with tamarind ...

Who said wraps can only be made of maida? This high-protein, nutritious wrap will make you forget all those store-bought ...

For a crispy texture, spread thinly on the pan. When the edges are golden brown, gently flip. For taste, add chopped cheese, ...

After all the rules and regulations that the government imposed on residents of Delhi NCR to curb the pollution levels from ...

Winter is here and it is time for halwas to return to the menu. From the OG carrot halwa to beetroot halwa, here are some ...