Curd has been a part of Indian food culture for generations, but does how it's made change its health benefits? Here's what ...

Heat 2 tablespoons of oil in a frying pan on medium-low flame. Drinch your hands, take kabab mixture, form balls, and flatten ...

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Soak 1 cup of urad dal in water for 4-6 hours or overnight to make soft vadas. Heat oil in a deep pan. Wet your hands and shape the batter into small balls. Fry them until golden and crispy. Heat oil ...

Dahi vada, also known as dahi bhalla, is a popular Indian snack that's perfect for any occasion. Made from lentil fritters soaked in creamy yogurt and topped with tangy chutneys, it's a burst of ...

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Dahi Puri is a popular Indian street food snack known for its burst of flavors and textures. Here's a simple recipe: - 24-30 puris - 1 cup boiled and mashed potatoes - 1/2 cup boiled chickpeas ...

Parotta, made from flour, is a flatbread that is a typical street food and is much like the North Indian Lacha Parantha.

Split Skinned Black Gram Lentil, Split Yellow Lentils (Moong Dal), green chilli, Ginger, Salt , Oil for frying vada, Yogurt chilled, Sugar, Tamarind Chutney , Mint Cilantro Chutney , Roasted Ground ...

A content creator shared a video of a samosa salad recipe on the internet, sparking a heated debate over the pronunciation of ...

South Indian star Vijay Deverakonda experienced a delicious Punjabi spread at singer Jasleen Royal's Mumbai residence. The ...