In every Indian household, there is one thing you will always find when you open a fridge: a bowl of yoghurt. This white, ...

Curd has been a part of Indian food culture for generations, but does how it's made change its health benefits? Here's what ...

Heat 2 tablespoons of oil in a frying pan on medium-low flame. Drinch your hands, take kabab mixture, form balls, and flatten ...

South Indian Dahi Kadhi Recipe: This is a delicious kadhi recipe, which is made with coconut, green chillies and roasted jeera in a blender and make a paste. This paste give a nice texture to the ...

Cook the potato in a saucepan of boiling water until tender. Drain well and crush. Place the cooked potatoes and chickpeas in a bowl along with the chaat masala, ground cumin, chilli powder, sugar ...

Dahi Handi, a vibrant and spirited festival celebrated across India, holds a special place in the hearts of millions. Known ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

Dahi puri is a savoury Indian snack (called chaat) that originates from Mumbai. Puri are crispy, puffy shells that are served with lots of different fillings. Dahi puri is a version that contains ...

A famous north Indian snack mainly served as an accompaniment, Dahi vada is made of lentil-based fried balls, dipped in curd with a combination of chutneys, and spices. This dish is popular in ...