Among them stands Chithra Selvakumar, her hands deftly tearing banana leaves from a fresh bundle ... most days, we eat food from outside because there’s no time,” she admits.

Two Little India eateries have been barred from operating for two weeks over hygiene lapses, said the Singapore Food Agency ...

Bhumi Pednekar recently shared a sneak peek at her meal at an iconic food establishment in Bangalore. Here's what she had to ...

FOR a hearty meal of home-cooked South Indian food and a banana leaf meal, the Madras Club is an obvious choice. Located in the heart of Bandar Manjalara, Kepong, the Indian restaurant is popular ...

Indian kitchens adopt sustainable practices like composting food scraps, repurposing leftovers, using every part of ...

Banana Leaf offers delicious South Indian cuisine at a reasonable cost. Their menu focuses on dishes from Karnataka, Kerala, Andhra Pradesh and Tamil Nadu. The consumers' all-time favourites ...

If you are looking to experience the nostalgic tastes of Ipoh’s Old Town, look no further.

The making video of this dish being made has garnered a lot of attention online. A user commented, “The sight of large ...

With Karthigai Deepam celebrations & Bharatanatyam-pop jams, the Tamil community is making itself at home in the Scottish city.

Lead bartender Izler Thomas and his team embedded themselves in the city’s cultures to find the flavors that make them tick ...

ITC Maurya's Avartana offers a unique Southern Indian dining experience with five degustation menus and a range of beverages ... In an ode to peninsular southern India, the wholesome and sustainable ...

But longtime favorites hold their own all over town. Chef Ajay Panicker makes destination-worthy South Indian food, from ample dosas to a whole fish with spices wrapped in a banana leaf to even the ...