The recipe includes red lentils, tomatoes, onions, garlic, and a blend of Indian spices. It can be served with rice or naan. The red lentil dal ... consistency for soup; they are easy to digest ...

In Mulligatawny soup, an Indian-inspired dish developed in British kitchens, red lentils are seasoned with yellow curry spices and cooked in coconut cream. Neta Levy, from the recipe blog Munchkin ...

Indian lentil soup combines all of our favorite ingredients to create an aromatic medley that will tantalize your taste buds; from fragrant curry powder to savory onions and tomatoes. Full ingredient ...

The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...

Look no further than this delightful South Indian bonda soup. This unique soup is unlike any you've had before and is sure to ...

Tip the broccoli into a bowl of boiling water and let it blanch for 2 minutes. Meanwhile, heat the oil in a large frying pan and add the mustard and cumin seeds. Turn the heat down to medium to ...

In this recipe we're using black lentils (aka beluga lentils ... Crispy papadums, thin and crunchy Indian crackers made from lentil or chickpea flour, can be used for scooping up the soup. Prepare a ...

Add the cream and season with salt and pepper. Pour the lentil curry into a warm bowl and serve with warmed chapatis on a plate alongside.