Transfer the saag to a pot on the stovetop over medium-low heat. To thicken the saag, mix in 2 tablespoons of maize flour.

While most of us are familiar with the classic sarson ka saag paired with makki ki roti, there's a whole world of saag recipes that you might not have tried yet. These dishes are not only packed with ...

Saag, a traditional Indian winter dish, offers a blend of warmth and nourishment. Rich in vitamins, antioxidants, iron, and fiber, saag boosts immunity, aids digestion, and provides essential ...

Actor Sara Ali Khan has revealed her winter favourite delicacies, which include the Gujarati dish undhiyu and Punjabi dish sarso ka saag ... Here are other popular Indian dishes you can try ...

These hearty and traditional meals, like lal saag, sarson ka saag, and keerai kootu, are perfect for enjoying the warmth and richness of regional winter specialities. As winter arrives, Indian ...

Each of these greens has its own unique flavour and health benefits, making them a must-have in your winter diet.

In Indian-Jewish Food, the writer Elana Benjamin offers recipes for a bhurji-style egg mahmoosa ... Some recipes were born of ...

Some dishes are incredibly flavourful and delightful. But their brilliance doesn't stop there. When combined with another ...

Mustard Greens or Sarson, bunch Fenugreek Greens or Methi, Spinach or Palak, Green Amaranthus or Hari Maat, Chenopodium Album or Bathua or Cheel bhaji, water, Ginger, Garlic, Ghee, Asafoetida or Hing, ...

Saag 2 gadi, Onion 2 medium, Tomatoes 2 normal size, Chicken half kg, Jinger garlic paste, Red chillies, Salt as per taste, Zeera half spoon, Ajwain, Kushk Dhanya half spoon, Haldi, Green chillies and ...