Discover the must-have greens for your saag recipe that add flavor and health benefits. From mustard to radish leaves, enhance your dish this winter!

Transfer the saag to a pot on the stovetop over medium-low heat. To thicken the saag, mix in 2 tablespoons of maize flour.

Saag, a traditional Indian winter dish, offers a blend of warmth and nourishment. Rich in vitamins, antioxidants, iron, and fiber, saag boosts immunity, aids digestion, and provides essential ...

While most of us are familiar with the classic sarson ka saag paired with makki ki roti, there's a whole world of saag recipes that you might not have tried yet. These dishes are not only packed with ...

and although there are technically some differences between saag and palak, here the two terms are generally used ...

Actor Sara Ali Khan has revealed her winter favourite delicacies, which include the Gujarati dish undhiyu and Punjabi dish sarso ka saag ... Here are other popular Indian dishes you can try ...

These hearty and traditional meals, like lal saag, sarson ka saag, and keerai kootu, are perfect for enjoying the warmth and richness of regional winter specialities. As winter arrives, Indian ...

Each of these greens has its own unique flavour and health benefits, making them a must-have in your winter diet.

Bathua ka saag A nutritious and flavourful dish made with bathua leaves, a winter green rich in healthy fibre. Palak paneer Made with spinach and paneer, palak paneer is a rich and comforting ...