Poha, a nutritious combination of flattened rice, peanuts, and vegetables, is a great way to start the day. It's the ideal ...

Moong dal cheela is a nutritious breakfast option for working ladies, made by combining moong dal, paneer, and vegetables in ...

Rinse the moong sprouts thoroughly using a strainer or colander. Boil the sprouts until cooked and then drain any excess water. Now, take a large bowl and add cooked sprouts to it. Finely chop onions ...

Maple Syrup-If you don't have maple syrup, you can swap it with honey.Dijon Mustard-I love the tangy flavors of Dijon, but grainy mustard will also work well.Apple Cider Vinegar-You can substitute ...

boring. But not this one! This isn’t your sad side salad; it’s a game-changer. Kale and Brussels sprouts team up as the ultimate power greens, but the magic happens when you toss in crisp ...

Massage your Brussels sprouts for a better, more flavorful salad November 25, 2024 10:00 pm • Last Updated: November 22, 2024 2:44 pm By CHRISTOPHER KIMBALL, Christopher Kimball’s Milk Street ...

Mung beans can be used in many different ways across several dishes. If you aren't famililar with them, here is an overview ...

Earthy and subtly sweet with pleasant hints of bitterness, shredded Brussels sprouts make excellent slaw-style salads and balance the rich saltiness of holiday fare. Raw sprouts can be tough and ...

Shredding, massaging sprouts yields tasty salad November 20, 2024 at 4:00 a.m. by CHRISTOPHER KIMBALL Christopher Kimball’s Milk Street (AP) ...