A diaspora Sindhi potluck may now include macaroni-patata (a pasta and potato sabzi) or paneer gado gado (an Indonesian ...

Spicy masala vada, a popular street food from Mumbai, is stuffed with fluffy pavs and served with spicy Thecha, green chili, ...

Dry roast all the spice seeds in a frying pan or a kadhai, over low heat, stirring all the time. Take off heat, cool and ...

Before that, Triptii Dimri shared her langar experience at a Gurdwara. She was accompanied by some friends and her rumoured ...

This mutton preparation in which the masala, or spices, is particularly tricky ... assorted pizzas ranging from Shs25,000 to ...

but you'll earn serious bonus points for using none other than Alia Bhatt's recipes when you make them for your friends and family. 1 boiled and grated beetroot 1 cup yoghurt Pinch of black pepper ...

One of Sydney’s longest-running Indian restaurants is also one of its best. Since 1990, Abhi’s in North Strathfield has been ...

Pyaaz Kachori, originating in Jodhpur, is a crispy, flaky pastry filled with spiced onion stuffing, served hot with tamarind ...

1 Preheat the oven to 200C/180C fan/gas 6. 2 In a small bowl, mix together the oil, tomato purée, salt and curry powder. Place the cauliflower florets on a baking tray, put the paste on top and mix it ...

Kerala-style soya chunks taste best when paired with chapati. You can also savour them with crispy parathas or buttery naan.

A simple and creamy-flavoured mixed vegetable recipe made with a coconut masala. It is known for its mild spice and creamy taste compared to traditional curries made with tomato and onion-based sauce.