Koji is arguably the most important ingredient in Japanese cooking. Grains or soybeans that have been inoculated with koji mold are behind some of Japan’s most important fermented foods, including ...
The weathered UC Davis Marine Laboratory looms in thick fog on the edge of the ocean near Bodega Bay. Inside, an experiment is playing out that gives a badly needed boost to Norther ...
To meet para vets shortage, Cabinet clears policy to launch animal husbandry courses Uttar Pradesh's Cabinet has approved a new policy to tackle the shortage of para vets in the state. The policy will ...
The Korea Centers for Disease Control and Prevention said that as of the 1st, the vaccination rate for COVID-19 in winter for those aged 65 or older was ...