Place the cooled noodles in an airtight container. This will keep them fresh and prevent them from drying out in the fridge. This stir-fried glass noodle recipe is inspired by Korean Japchae ...

Japchae (also spelled "chapchae") is a Korean dish that is based on slippery, resilient sweet potato noodles (sometimes mung bean noodles are used, but they have a more tender texture).