Stir in soaked rice noodles and cook well. Garnish and enjoy. Cook garlic, chicken, add broth, lemon juice and spaghetti. Let it simmer with the noodles. Season with fresh thyme and pepper.
Pot Noodle has unveiled a new flavour in its Fusions range, Korean BBQ Beef, that aims to tap into the fast-growing food trend of Korean street food. To launch the new flavour, Pot Noodle partnered ...
The original Instant Pot was an instant hit, and since its release the brand has brought out a succession of improved models with improved capabilities such as sous vide and even air frying ...