A pretzel crust is topped with layers of peanut butter cheesecake and chocolate pudding for the ultimate no bake dessert.

I finally found the answer to my current dilemma: chocolate éclair cake. And while it's not a "legitimate éclair," it comes pretty close.  To achieve the creamiest filling, instant vanilla pudding ...

Nilla wafers: The iconic vanilla cookie pulls double duty as both the base for the crumb crust and used whole between the mousse and pudding layers, softening as it chills (a nod to the classic).