YORK, Maine — In his days as a York High School marine science teacher, Mike Masi would educate his students about green crabs and other invasive species in the Gulf of Maine. Nowadays ...
Past releases have included Crab Trapper, a whiskey flavored with invasive green crabs that kind of tastes like alcoholic bouillabaisse, and Eau De Musc Castoreum Whiskey, which was flavored with ...
Environmentalists sensibly point out that green crabs, an invasive species that have become a problem in Long Island Sound, also can be used as bait. Targeting green crabs instead seems like a win ...
Her journalistic lens spans between environmental phenomena like invasive green crabs to transformative milestones in ballet. Rooted in curiosity, Diana's approach to reporting blends meticulous ...