To add some magical mocha essence to your coffee syrup, start with the basic recipe. Add ⅓ cup unsweetened cocoa powder and a tiny pinch of salt to your sugar and water in step 1, above.
You won’t regret keeping this syrup in your fridge all season long. Cinnamon syrup is a riff on classic simple syrup made by infusing a combination of sugar and water with whole cinnamon sticks.
For the caramel, in a small pot, mix sugar and water. Place over medium heat ... Once ready to serve, run a knife around mold and invert onto a serving plate. DON'T MISS OUT: Get breaking news, ...
A team from Laval University in Quebec has discovered compelling evidence that replacing just two tablespoons of refined sugar with pure maple syrup could significantly reduce several key risk factors ...
“We know from decades of research that maple syrup is more than just sugar. It contains over 100 natural compounds, including polyphenols, that are known to prevent disease in part through their ...