In a wine or old-fashioned glass filled with crushed ice, add 3 oz. Fraser & Thompson Whiskey and ½ oz. simple syrup. Stir well and top with ginger ale. Add an orange slice, lemon slice, and/or ...
If you’re a fan of fruit-flavored ginger ales, then you may want to try Canada Dry Fruit Splash Ginger Ale. The flavor debuted on shelves in March in both regular and zero sugar. Here’s how ...