Traditionally-made ginger beer will use fermentation, making it less fizzy than ginger ale; but nowadays, food site The ...

Even though my favourite alcoholic beer is actually ginger-flavoured ― and though ginger wine has turned a bit trendy in recent years ― I’ve always wondered why completely child-safe fizzy ginger gets ...

Fireside Mule, from Maggie’s Farm Rum and Jackworth Ginger Beer Brewery, is a carbonated mix of baking spice-flavored rum, ...

By stocking up on these seven types of ingredients, home bartenders can create a more diverse and interesting selection of ...

Cultivated for roughly 5,000 years, ginger has become an essential component of food and drinks across countless cultures. It ...

What makes this classic cocktail so popular for Thanksgiving dinner? Let’s start with simplicity. With just three simple ...

Ginger beer-based cocktails are great all year long ... s Neck,” which was made with ginger ale and lemon juice without ...

While a traditional shandy calls for lemonade, shandies today feature any fruit juice with beer. See our easy steps to make ...

Chef and owner Zach Keeshig said his decision to make his restaurant non-alcoholic is out of respect for his culture and he ...