And yet they do, based on the quality of the distillate, the focus on barley, and the different types of casks the whisky is matured in. There are three whiskies in the 15 series, all of which are ...
If you let bourbon age much longer than that, say more than 10 to 12 years, it can become overly oaky. That’s because the extreme shifts in Kentucky’s temperatures throughout the year accelerate the ...