Researchers used a group of self-operating robots to measure and estimate the amount of phytoplankton worldwide. The process was done by taking optical measurements that provide detailed ...

Dried fruit has a reputation for being high in calories and sugar, but experts say it can be just as good for you as fresh. True, dried fruit will have more sugar by weight than the fresh version ...

As it’s such a staple in our lives, it’s normal to wonder if coffee is good for you. The U.S. Food and Drug Administration (FDA) says that most people can tolerate up to 400 milligrams of ...

Credit: Dr. Bob Brewin Subsurface phytoplankton biomass is rising in warming oceans, while surface phytoplankton remains unchanged but less green, highlighting the urgent need for better monitoring ...

A study by the UPV/EHU's Department of Plant Biology and Ecology has evaluated the response of Urdaibai estuary phytoplankton to the changes brought about after the closing-down of the Gernika ...

Designers strive for good design. “You cannot understand good design if you do not understand people.” The term “good design” sounds deceptively self-evident. As something for designers to practice, ...

Phytoplankton — microscopic plant-like organisms — are the foundation of the marine food web, sustaining everything from tiny fish to multi-ton whales while also playing a critical role in removing ...

While vinegar may be good for you, “it’s not a drug,” Johnston notes. As part of an overall healthy diet, “it’s going to have a more gradual effect on measures like blood sugar” than ...

Researchers have discovered that the bioluminescent phytoplankton Pyrocystis noctiluca can rapidly inflate ... “It can happen quite suddenly, so if you sleep by the microscope for 10 minutes, you ...

It also enhances multitasking, the S Pen, and lets you run apps on the Galaxy Z Flip’s cover screen. Notably, Good Lock doesn’t come with all these modules preinstalled. Instead, users can ...

Few fish are as popular as salmon. According to the National Fisheries Institute, the only seafood that is more popular in the United States is shrimp - but salmon still reins supreme as the ...

A credit card enthusiast and avid traveler, Lori has visited more than 60 countries, many of them using credit card points and frequent flyer miles. She has lived in Spain as a freelance writer ...