On World Food Day, Indian moms share their nutritious and delicious recipes. Archana Singh recommends Rava potato bites, Meenakshi Sharma loves making Uttapam, and Sumeeta Bindra enjoys a veggie rice ...
you will neither need to buy batter from the market nor soak dal rice in advance to make the batter. You can prepare idli quickly with just curd and semolina. Know the recipe for rava semolina idli.
Try this tasty South Indian rava uttapam recipe. Fine sooji (rava) – 1 cup Curd – 2 tbsp Ginger-garlic paste – 1 tbsp Salt – As per taste Curry leaves – 1 sprig Mustard seeds (optional) – 1 tbsp Green ...
KARACHI: Rava Documentary Films screened their latest documentary “Goddess of Hinglaj – 51 Shakti Peeth” to a full house in Karachi. The event drew a significant crowd from every walk of ...