Make this Diwali healthier by swapping ingredients and practicing moderation without compromising taste or tradition.

Explore Kerala's rich culinary tradition through six must-try Malabari pathiri varieties. From the crispy ney pathiri to the ...

Kesari is a popular dessert and a staple at South Indian festivals and weddings. Each family has its own way of preparing the ...

In Mumbai, a city that is constantly shape-shifting, some solace over breakfast by the sea can make for the perfect start to ...

From having dairy products to adding nuts and seeds to the meal, here are a few healthy ways to break the Karwa Chauth fast.

Wheat flour – 1 cup Rice flour – ½ cup Rava (sooji) – 3 tbl spoon Salt Cashews Chopped ginger – 1 teaspoon Green chilli – 1 Chopped curry leaves Chopped coriander leaves Chopped onion – 3 tbl ...

However, a video has gone viral on social media which shows a street vendor preparing a snack using idli. The person can be ...

Idli served with sambar and coconut chutney is a South Indian staple, a must try. Idli has varieties –– podi idli, mini idli, ...

Remove the crispy okra from the pan, drain excess oil, and serve hot with chutney. VIEW ALL. 7 Lessons You Can Learn From The ...

South Indian food mainly lingers in our mind due to the richness of its flavor and diversity. However, nobody even imagines ...

For Malpua: 1 cup all-purpose flour; ½ cup rava/semolina; ¼ cup sugar; ½ tsp fennel powdered; ¼ tsp cardamom powder; ½ cup ...